Cold lobster and smoked prawn cannelloni with gintonic jelly and strawberry gazpacho.
Carpaccio of old beef with quince cream and sweet and sour vinaigrette.
Roasted bluefin tuna steak in a corn tortilla with apricots, sage and dried pepper sauce.
Creamy beef cheek with mushroom emulsion, free-range eggs, and black truffle in a kataifi nest.

Crispy phyllo pastry with rose jam, pistachios, and vanilla ice cream.
Dark chocolate cream with roasted peaches ginger and yogurt
Coconut, pineapple, coffee, and basil soup