Cold lobster and smoked prawn cannelloni with gintonic jelly and strawberry gazpacho.
Carpaccio of old beef with quince cream and sweet and sour vinaigrette.
Roasted bluefin tuna steak in a corn tortilla with apricots, sage and dried pepper sauce.
Creamy beef cheek with mushroom emulsion, free-range eggs, and black truffle in a kataifi nest.

Crispy phyllo pastry with rose jam, pistachios, and vanilla ice cream.
Dark chocolate cream with roasted peaches ginger and yogurt
Coconut, pineapple, coffee, and basil soup

LOTTO
Gin, passion fruit puree, vanilla syrup, lime juice, cucumber and basil.

SINATRA
Gin, lemon juice and fresh ginger, blueberry syrup and cava.

SERENITY SOUR
Whiskey, lemon juice, passion fruit, fresh mint and yuzu.

or

LITTLE MADAME
Bourbon whiskey, mango, vanilla syrup, lime juice and piña colada foam.